Ingredients: Fuji Apples
Unfiltered, Unpasteurized, and Unheated!
No Sugar or Yeast Added!
Apple Cider Vinegar
Plain and Simple
Our Apple Cider Vinegar is made with one ingredient, Fuji Apples! It is unfiltered, unpasteurized, unheated, and contains no sugar or yeast. Our organic vinegar comes with or without mother, and can be used for salad dressings, vinaigrettes, and marinades! Apple Cider Vinegar boasts many health benefits as well, such as battling heart problems, high cholesterol, and diabetes. It’s no wonder that this no-frills variety has become so popular!
We do not currently have storage information available for our products. Generally, storing food in the refrigerator will extend shelf life versus keeping it in your pantry. Further, freezing items, such as our dried fruit, will extend that even further!
There is a fantastic website called, Still Tasty. This site provides food storage information sourced from various U.S. government agencies, such as the USDA, state government agencies, as well as food and beverage companies. They have compiled an extensive list of food and beverages where you can search up the best way to safely store your items.
We don’t currently have recipes for our products, however if you have some you’d like to share with us, we’d love to hear about them!
Yes! All of Ha's Apple Farm's produce is organic. We have an official organic certification by QAI for our apples as a quality assurance to our customers. This is publicly available to view here, QAI Organic Product Certification Listing, where Ha's Apple Farm is officially listed as a producer and handler of 100% organic apples.
A majority of our business is currently conducted at Farmers Markets in the Southern California region, where nutrition labels are not required. We recognize and appreciate the need to provide nutritional information on our products. We are currently exploring new and exciting avenues for Ha's Apple Farm, including adding nutritional labels to our packaging, so stay tuned!