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Yes! All of Ha's Apple Farm's produce is organic. We have an official organic certification by QAI for our apples as a quality assurance to our customers. This is publicly available to view here, QAI Organic Product Certification Listing, where Ha's Apple Farm is officially listed as a producer and handler of 100% organic apples.
A majority of our business is currently conducted at Farmers Markets in the Southern California region, where nutrition labels are not required. We recognize and appreciate the need to provide nutritional information on our products. We are currently exploring new and exciting avenues for Ha's Apple Farm, including adding nutritional labels to our packaging, so stay tuned!
We are a small, family-owned business, so we can certainly appreciate wanting a price break! However, our price is as is! We typically sell through our products, and for this reason, we rarely offer discounts.
Historically, our fruit and eggs are sold solely via Farmers Markets. Shipping directly to customers is something that we're currently looking into, however it is a service that we do not offer. There are several factors to consider that contribute to maintaining the quality of the fruit and eggs during transit. Additionally, we don't currently have large supplies of our eggs to offer customers outside of the Farmers Market arena.
We are a small, family-owned and operated farm that focuses heavily on providing high quality produce and personal customer service. Our full farmstead is dedicated to upholding these core values, and unfortunately does not currently have designated safe areas suitable to entertain the public
We don’t currently have recipes for our products, however if you have some you’d like to share with us, we’d love to hear about them!
We carefully wash, core and slice our fruit by hand, and simply lay them out on trays in a tray rack. The trays are then stacked in our drying room, which is essentially just a small greenhouse adjacent to the kitchen. We then let the California sun do it's work! Our dried fruit is then immediately freeze dried and stored from its fresh state. We do not add sulfur to our fruit drying processes. We are a small, family-run business and as such, our operation does not support an expensive drying system that uses sulfur dioxide, or other gases.
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